Receta Tournedos De Filet Mignon Cordon Bleu
Ingredientes
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Direcciones
- Preheat the broiler.
- Cut a slice in upper surface of each fillet, near the edge, to create a pocket.
- Stuff one slice of Swiss cheese and 1 ounce. of the Prosciutto into each pocket.
- Use a toothpick to secure the pocket closed.
- Wrap one slice of bacon around the edge of each fillet.
- Saute/fry on both sides in clarified butter till lightly browned.
- Place on a baking sheet and put in the broiler about 4" under the heat.
- Broil about 4 min per side.
- The fillets should be well browned on the outside but rare in the center and the cheese should be completely melted.
- The Bearnaise Sauce should either still be hot from preparation or possibly it should be gently warmed before using.
- Place fillets on warm dishes and pour a generous amount of Bearnaise sauce over each.