| 1 tbsp. (15 ml.) vegetable oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 2 lbs. (1 kg.) grnd pork |
2 2/3 oz |
$1.99 per pound
|
$0.33 |
| 1 1/2 c. (375 ml.) beef stock |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.10 |
| 3 onions, finely minced |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 3 cloves garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 c. (500 ml.) sliced mushrooms |
2 tablespoons |
$3.69 per 8 ounces
|
$0.20 |
| 1 c. (250 ml.) finely minced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 3/4 teaspoon (4 ml.) salt |
0.07 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon (2.5 ml.) cinnamon and pepper |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/4 teaspoon (1 ml.) cloves |
0.02 teaspoon |
$5.29 per 2 ounces
|
$0.00 |
| 1 c. (250 ml.) fresh bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| 1/2 c. (125 ml.) minced parsley |
2 1/8 teaspoons |
$1.09 per cup
|
$0.05 |
| Pastry for double crust 9 or possibly 10-inch pie (23 or possibly 25 cm.) |
0.08 pastry |
n/a
|
|
| 1 egg, beaten |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 teaspoon (5 ml.) water |
0.08 teaspoon |
n/a
|
|
| Total per Serving |
$0.84 |
| Total Recipe |
$10.11 |
Suggestions?