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1/2 c. Disce onion
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. All-purpose flour 3 tablespoons
$2.99 per 5 pounds
$0.03
1/2 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
6 Tbsp. Margarine 2 1/4 teaspoons
$5.89 per 45 ounces
$0.05
1/2 c. Plain low-fat yogurt 1 tablespoon
$2.50 per 32 ounces
$0.04
    FILLING 1/8 filling
n/a
 
2 tsp Vegetable oil 1/4 teaspoon
$3.00 per 48 fluid ounces
$0.00
2 x Garlic cloves, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1 lb Cooked grnd pork, crumbled 2 oz
$1.99 per pound
$0.25
12 ounce Peeled cooked potatoes, mashed 1 1/2 oz
$0.50 per pound
$0.05
1 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Sage leaves, crumbled 0.06 teaspoon
$1.97 per 2 ounces
$0.00
1/2 tsp Grnd nutmeg 0.06 teaspoon
$7.29 per 1.1 ounces
$0.03
1/4 tsp Pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
    GLAZE 1/8 glaze
$5.09 per 18 ounces
$0.07
1 x Egg, beaten 1/8 egg
$2.53 per 12 items
$0.03
Total per Serving $0.57
Total Recipe $4.56
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