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Receta Tourtiere (French Canadian Pork Pie)
by Global Cookbook

Tourtiere (French Canadian Pork Pie)
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Ingredientes

  • 1 med Onion, minced fine
  • 1 x Clove garlic, minced fine
  • 1 lb Pork, grnd and VERY lean
  • 2 tsp Corn starch
  • 3/4 c. Chicken broth
  •     Pepper
  • 1/4 c. Bread crumbs
  • 1 Tbsp. Water
  • 1 x Egg, lightly beaten
  • 1/8 tsp Grnd cloves
  • 1/4 tsp Grnd mace
  • 1 tsp Grnd sage
  • 1/4 c. Celery leaves, finely minced
  • 2 x 9-inch pie crust

Direcciones

  1. Pre-heat oven to 425 degrees.
  2. Saute/fry onion and garlic in butter till tender; add in pork, continue to cook breaking up meat and stirring 5 to 8 min or possibly till meat is no longer pink.
  3. Sprinkle with cornstarch , add in broth, pepper, sage, mace, cloves and celery leaves. Bring to a boil and simmer uncovered till meat is thoroughly cooked and excess liquid evaporated 20 to 25 min.
  4. Cold mix then remove surface fat. Spoon into pie crust, place top crust on and make steam holes.
  5. Bake till golden 10 t0 15 min.
  6. Lower heat to 350 degrees and bake another 15 min.