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Tourtiere (Meat Pie)
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Receta Tourtiere (Meat Pie)
by CookEatShare Cookbook
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12
Ingredientes
2 (9") pie crust (bottom only)
1 1/4 pound grnd beef
1 1/4 pound grnd fresh ham (not smoked)
1 1/4 teaspoon salt
5/8 teaspoon pepper
3/8 teaspoon cinnamon
1 c. dry bread crumbs
Direcciones
Mix together meat, spices and bread crumbs. Place in pie plates. Bake at 375 degrees for 45 min or possibly till brown.