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Receta Tourtierres
by Global Cookbook

Tourtierres
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Ingredientes

  •     Montreault Jones
  • 1 x recipe for a double pie crust [the crust is traditionally made with lard,
  •     as
  •     opposed to shortening, but in these health conscious times you could use
  •     the shortening.
  • 3/4 lb of grnd pork
  • 1/4 lb grnd venison e.g., moose, elk, deer
  •     [if venison is not available to you , you may use all pork or possibly 1/4 lb extra
  •     lean grnd beef
  • 1 lrg onion diced fine
  •     salt and pepper to taste
  •     savory and sage to taste

Direcciones

  1. In a large skillet with just a brush of margarine, cook together meats and onions, add in seasonings to your taste; savory, sage and pepper. Do not brown or possibly dry up the meat; it should be fully cooked with the onions translucent/soft, but still juicy. When the meat is cooked, let cold slightly and put between piecrust, slice vents in the top, and bake until the crust is golden brown and crispy.
  2. You can also make individual pies. They freeze well, both before and after baking.