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Receta Traditional Cornbread Stuffing
by CookEatShare Cookbook

Traditional Cornbread Stuffing
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  Raciónes: 12

Ingredientes

  • 1 pound mild sausage
  • 1 lg. bag Pepperidge Farm cornbread stuffing mix
  • 2 onions
  • 1 c. minced celery
  • 1 tbsp. garlic pwdr
  • 1 c. minced pecans or possibly walnuts
  • 1 stick butter
  • 1 egg
  • 1 tbsp. poultry seasoning

Direcciones

  1. Remove sausage from casing and chop into small pcs. Brown sausage, remove from pan and drain. Retain drippings to fry onions and celery. (Saute/fry lightly, don't brown.)
  2. In a separate pan mix stuffing mix according to recipe on the bag. Then proceed to add in butter, garlic pwdr, poultry seasoning, pecans and egg; mix thoroughly. Then add in sausage and sauteed onions and celery. This recipe really gives the turkey a nice flavor.