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Receta Traditional English Trifle
by CookEatShare Cookbook

Traditional English Trifle
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 2

Ingredientes

  • 1 lg. pkg. strawberry Jello
  • 1 lg. pkg. lime Jello
  • 1 pkg. Birdseye custard or possibly egg custard
  • 1 poundcake, sliced
  • 1 pkg. strawberries, frzn or possibly fresh
  • 1 lg. Cold Whip

Direcciones

  1. Line medium size glass bowl with slices of poundcake. Next, layer strawberries over poundcake. Pour strawberry Jello over it. Put in refrigerator till Jello is set. Remove and pour cooled lime Jello over set strawberry Jello; chill to set. Make custard and cold. Pour over set lime Jello. Top with Cold Whip and decorate with fresh fruit of your choice.