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Receta Traditional Maryland Oyster Stew
by CookEatShare Cookbook

Traditional Maryland Oyster Stew
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Ingredientes

  • 1 pt. shucked Maryland oysters, with liquor
  • 1 quart. lowfat milk
  • 1/4 c. (1/2 stick) butter
  • Salt and pepper to taste
  • Seafood seasoning, if you like

Direcciones

  1. In 4-qt pan, cook oysters with liquor, over low heat till edges of oysters just begin to curl. Add in lowfat milk, butter, salt and pepper. Heat slowly till warm; don't boil. For an extra "zip, " sprinkle seafood seasoning on each serving. Makes about 6 c. stew.