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Receta Traditional Mince Pie
by CookEatShare Cookbook

Traditional Mince Pie
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Ingredientes

  • Pastry for 2 crust pie
  • 2 (9 ounce.) Packages condensed mincemeat, crumbled
  • 3 c. water
  • 1 egg yolk
  • 2 tbsp. water

Direcciones

  1. Place rack in lower half of oven; preheat oven to 425 degrees. Prepare pastry. In small saucepan, combine mincemeat and water; bring to a boil. Cook and stir 1 minute. Cold. Turn into pastry-lined 9 inch pie plate. Cover with top crust, cut slits near center. Seal and flute. For a more golden brown crust, mix egg yolk and water, brush over entire surface of pie. Bake 30 min or possibly till golden. Cold slightly. Garnish as desired.