Esta es una exhibición prevé de cómo se va ver la receta de 'Traditional Miso Soup' imprimido.

Receta Traditional Miso Soup
by Global Cookbook

Traditional Miso Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 6 c. Water
  • 1 x Strip EDEN Kombu
  • 1/4 c. EDEN Bonito Flakes (may be doubled)
  • 1 sm Onion, sliced in very thin half moons
  • 1 x Carrot cut into thin matchsticks
  • 1/2 c. Bok choy (cut into medium pcs) (use green tops only)
  • 1 Tbsp. EDEN Instant Wakame Flakes
  • 1/4 x Block fresh tofu cut into small cubes
  • 3 Tbsp. EDEN Barley Miso, Or possibly... Or possibly- half EDEN Barley Miso and EDEN Shiro Miso)
  • 4 x Scallions, minced

Direcciones

  1. Prepare Dashi: Combine water and kombu, bring to a boil. Turn off heat.
  2. Add in bonito flakes, stir and cover. Let sit for 5-10 min, strain soup broth and throw away bonito and kombu. Add in onion and carrots to broth, simmer 5 min. Add in wakame flakes and greens, simmer 1-2 min and then turn off heat. Dilute Miso in 1/2 c. soup broth, add in to soup. Add in tofu. Garnish with scallions and serve.
  3. Combinations for miso soup are endless. Just remember, for best results use three vegetables in small amounts and only cook them slightly. Pay attention to colors as well as complementary flavors.
  4. NOTE: When using EDEN Misos in any recipe, don't boil after Miso has been added. The beneficial enzymes are destroyed by heating.