Inicio » Recetas » Traditional Pan Bagnat

Print recipe cost
Traditional Pan Bagnat - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x 4inch rounds of crusty bread
    Salt and pepper to taste
8 x Fresh mint leaves
12 x Nicoise olives, pitted
6 x Anchovy fillets packed in extra virgin olive oil (optio
1 x Hardboiled egg, sliced
Ingredients Per Serving Qty Common Price Price per Serving
1 x Clove garlic 1/2 garlic cloves
$4.00 per pound
$0.01
1/4 c. Extra virgin extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
2 tsp Red wine vinegar, or possibly more to taste 1 teaspoon
$3.39 per 12 fluid ounces
$0.05
3 lrg Ripe tomatoes, cored and sliced 1 1/2 tomatoes
$1.99 per pound
$1.20
24 x Fresh basil leaves 12 basil
$2.59 per cup
$0.65
1 x 6-oz can tuna packed in oil 3 fl oz
$2.69 per 12 ounces
$0.65
1 x Scallion, chopped 1/2 scallion
$1.09 per cup
$0.08
2 tsp Capers packed in brine, liquid removed 1 teaspoon
$5.49 per 4 fluid ounces
$0.23
5 whl basil leaves 2 1/2 basil
$2.59 per cup
$0.13
Total per Serving $3.38
Total Recipe $6.76
Email Recipe Cost
or Cerrar