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Traditional Pork Tamales With Mole Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Salt to taste

2 ounce dry New Mexico chiles - (abt 10)

Pork broth from preparing pork

and peeled

Pork broth

1/2 lb hojas (corn husks)

Masa

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x garlic head	0.08 garlic cloves	$4.00 per pound	$0.00
1 lrg onion	0.08 onion	$0.79 per pound	$0.02
3 lb pork leg or possibly shoulder	1/4 lb	$8.99 per pound	$2.25
2 ounce dry California chiles - (abt 9)	1/6 oz	$1.09 per 4 ounces	$0.05
3 Tbsp. pumpkin seeds	3/4 teaspoon	n/a
3 Tbsp. sesame seeds	3/4 teaspoon	$5.89 per 1 5/8 ounces	$0.26
1 lb tomatillos	1 1/3 oz	$1.99 per pound	$0.17
1 lrg onion minced	0.08 onion	$0.79 per pound	$0.02
1 Tbsp. oil	1/4 teaspoon	$3.00 per 48 fluid ounces	$0.00
1 x garlic head cloves separated,	0.08 garlic cloves	$4.00 per pound	$0.00
2 Tbsp. grnd cumin	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.05
Pork	0.08 pork	$4.49 per pound	$0.07
2 lb prepared masa see * Note	2 2/3 oz	$2.69 per 16 ounces	$0.45
1 1/2 Tbsp. baking pwdr	3/8 teaspoon	$2.59 per 10 ounces	$0.02
1/2 c. lard melted	2 teaspoons	$3.99 per 16 ounces	$0.08
Filling	0.08 filling	n/a
Total per Serving			$3.43
Total Recipe			$41.10