| 3 tbsp. vegetable oil |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/3 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 1/3 c. peeled, seeded, minced tomatoes |
1/3 cup |
$1.99 per pound
|
$0.22 |
| 1 teaspoon garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 quart. rich chicken broth |
1/4 quart |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 2 tbsp. minced fresh dill weed or possibly teaspoon dry dill weed |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.04 |
| 2 chili peppers |
1/2 chili peppers |
n/a
|
|
| 4 soft corn tortillas |
1 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.46 |
| 1/2 med. ripe avocado, cubed |
1/8 avocado |
$1.25 per item
|
$0.16 |
| 4 tbsp. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.07 |
| 1/4 c. Monterey Jack cheese |
1 tablespoon |
n/a
|
|
| Total per Serving |
$1.56 |
| Total Recipe |
$6.25 |
Suggestions?