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Receta Traditional Vegetable Biryani – A Perfect Symphony of Aromatic Spices & Condiments
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Ingredientes
- 1. Cook the rice
- 1 cup long grain Basmati rice
- 2-3 cloves
- 4-5 black peppercorn
- 3 cardamom pods
- 1 small bay leaf
- A small piece of cinnamon
- 3 cups of water
- 1 tbsp. oil/ghee
- Salt as desired
- 2. Make the vegetable sauce or gravy
- 200 gms Mushrooms or any vegetable
- 1 cup yogurt/curd
- 1 tbsp. ginger-garlic paste
- 1 tsp. red chilly powder
- 2 tsp. garam masala
- 2 cardamom pods
- 1/2 tsp. caraway seeds
- 1 tbsp. oil/ghee
- 2 tbsp. of brown onion (from the list below)
- Salt as desired
- 3. For layering the biryani
- 2 large onions (browned in oil)
- 1/4 cup chopped mint leaves
- 8-9 saffron strands
- 1 tbsp. warm milk
- A little wheat dough to cover the pan
View Full Recipe at Litebite.in - recipes | health…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1703g | |
| Calories 1324 | |
| Calories from Fat 355 | 27% |
| Total Fat 40.39g | 50% |
| Saturated Fat 8.55g | 34% |
| Trans Fat 0.7g | |
| Cholesterol 33mg | 11% |
| Sodium 277mg | 12% |
| Potassium 1830mg | 52% |
| Total Carbs 210.37g | 56% |
| Dietary Fiber 13.1g | 44% |
| Sugars 28.28g | 19% |
| Protein 34.01g | 54% |
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