Receta Trail Mix Rusks Recipe

by Tandy Sinclair

These have to be the best rusks I have ever made. They combine my trail mix with a standard rusk recipe and they provide me with a feeling of being healthy with every bite. I find rusks so easy to make, and so rewarding to enjoy. An airtight container sitting on my desk will not last Dave and I a week. I ate these trail mix rusks as a mid morning snack and Dave had them with his morning and afternoon cup of coffee. They are perfect for me to have in the car as well, for the days that I am on the road before 7am and not coming in to the office. Rusks are such a South African treat, and this recipe has been sent to a friend of mine in London. She has lived in the UK for longer than she lived in South Africa, but the taste for rusks never goes away. I hope she enjoys my trail mix rusks as much as I did!

• Trail Mix Rusks
• Trail Mix Rusks Recipe
• Ingredients:
• 250g self raising flour
• 1.25mls baking powder
• 2.5mls fine salt
• 155g trail mix
• 90g sugar - I used fructose
• 1 egg, beaten
• 125g plain yoghurt
• 125g butter, melted

Method:

Preheat the oven to 180° Celsius

Line a loaf tin with baking paper

Place the dry ingredients into a large mixing bowl

Mix together the egg, yoghurt and butter

Make a well in the centre of the dry ingredients and pour in the liquid ingredients

Mix until well combined

Pour the batter into the loaf tin and push the cranberries under the batter so that they don’t burn

Bake for 50 minutes

Remove from the oven and leave to cool

Preheat the oven to 40° Celsius

Cut into chunks and bake for 3 hours to dry out

2.5

http://tandysinclair.com/trail-mix-rusks-recipe/

Recipe from Lavender & Lime Blog ALL RIGHTS RESERVED http://tandysinclair.com

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About Tandy Sinclair

I am passionate about regional, sustainable and seasonal produce. I live in Gordons Bay in a cottage with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.