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Receta Tramezzini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
by maria liberati

Tramezzini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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  Italia Italian
  Raciónes: 1

Ingredientes

  • 3 slices of thinly sliced white or whole wheat bread (crusts removed)
  • 1- 3ounce can of tuna packed in water
  • 1 chopped celery stalk
  • 1 small tomato sliced
  • 1 tsp chopped red onion
  • 1/4 cup shredded romaine lettuce
  • 4 large green or black olives hulled and chopped
  • 2 tsps extra virgin olive oil

Direcciones

  1. Drain and flake tuna, place in bowl. Add in chopped red onion, chopped celery,olives. Drizzle one tsp olive oil on top and mix.
  2. Cut bread slices in quarters- triangle shapes. Brush both slices with olive oil, place in oven under broil for a minute to toast. Remove from oven. Make small sandwiches by placing tuna mixture on top of one slice then place a triangle on top, then place a slice of tomato, drizzle with olive oil, cover with another triangle. Now stick a toothpick through to hold it together. Place a grape tomato or olive on top of toothpick. Make 4 of these. You can use the same fillings for your sandwiches that you use for almost any sandwiches-cheeses, meats, roasted veggies
  3. Garnish with parsley leaves.