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Receta Travel Gingerbread Cookies
by Hungry Jenny

Travel Gingerbread Cookies

Make these soft gingerbread cookies to take on your travels if you suffer from travel sickness - the calming effects that ginger has on the stomach should help to relieve the symptoms. Perfect for kids too.

They should be lightly golden and still a little soft when you take them out - they will firm up a little as they cool down but should still remain lovely and soft.

Makes 40 stars (1.5")

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Reino Unido British
Tiempo para Cocinar: Raciónes: 40

Ingredientes

  • 125g plain flour
  • 50g brown sugar
  • 50g unsalted butter, softened
  • 1 tsp fresh grated ginger
  • 1/2 tsp cinnamon
  • 1/4 tsp bicarbonate of soda
  • 2 tbsp golden syrup
  • 2 tbsp honey
  • 25ml water

Direcciones

  1. Beat the syrup with the honey and water. Set aside.
  2. Cream together the butter and sugar, then mix into the syrup mixture.
  3. In a large bowl, sift in the flour, then mix in the ginger, cinnamon and soda.
  4. Add in the wet mixture, then start to knead to bring together into a dough. Wrap and chill for 30 minutes.
  5. Roll out the dough to about 1/4 inch thickness. Stamp out 40 stars (or as many as you can!).
  6. Preheat the oven to 170 degrees C. Transfer the cookies to a lined baking tray and chill again for 10 minutes if possible, before baking for about 10 minutes.