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Ingredientes
- 2 tablespoons olive oil
- 4 Portobello mushrooms - cleaned and sliced thin
- 1/2 red bell pepper – sliced
- 1/2 green bell pepper - sliced
- 1 onion – sliced
- 1 clove of minced garlic
- ½ cup of Burgundy wine
- 4 whole wheat steak rolls
- cheddar cheese – thinly sliced or shredded
View Full Recipe at Simple and Savory
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 695g | |
| Calories 602 | |
| Calories from Fat 329 | 55% |
| Total Fat 37.26g | 47% |
| Saturated Fat 9.82g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 201mg | 8% |
| Potassium 1938mg | 55% |
| Total Carbs 35.69g | 10% |
| Dietary Fiber 8.4g | 28% |
| Sugars 13.43g | 9% |
| Protein 17.19g | 28% |
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