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Trenette With Rabbit And Shiitake Mushroom Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    All purpose flour for dredging
2 lrg Garlic cloves, shopped
3/4 lb Fresh or possibly dry trenette or possibly pappardelle
Ingredients Per Serving Qty Common Price Price per Serving
3/4 lb Fresh shiitake mushrooms, stems discarded 3 oz
$4.99 per 4 ounces
$3.74
2 lb Rabbit, thawed if frzn, cut into serving pcs and liver minced and reserved if you like 1/2 lb
$9.99 per pound
$5.00
3 Tbsp. Extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
5 ounce Pancetta or possibly bacon, minced coarse 1 1/4 oz
$4.99 per 6 ounces
$1.04
1 lrg Onion, minced 1/4 onion
$0.79 per pound
$0.07
1 sm Head garlic, whole, unpeeled 1/4 head
$4.00 per pound
$0.01
1/4 c. White wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
1/2 c. Dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
2 c. Beef broth 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
1 c. Water 1/4 cup
n/a
 
2 Tbsp. Finely minced mixed fresh herbs such as sage, rosemary and thyme 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
    Finely minced parsley for garnish 1/4 parsley
$1.09 per cup
$0.00
Total per Serving $10.92
Total Recipe $43.70
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