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Receta Tri Color Pepper With Mixed Vegetables
by CookEatShare Cookbook

Tri Color Pepper With Mixed Vegetables
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Ingredientes

  • 1 green pepper
  • 1 red pepper
  • 1 yellow pepper
  • 5 cooked Chinese mushrooms
  • 6 water chestnuts
  • 10 asparagus tips
  • 1 slice ginger
  • 1 garlic clove
  • Seasoning
  • 1/2 teaspoon salt
  • 1/4 c. stock
  • 1 teaspoon light soy
  • 1/2 teaspoon sugar

Direcciones

  1. Deseed and section the peppers at a slant. Slice the mushrooms and water chestnuts. Blanch the asparagus. Shred the ginger and slice the shallot and garlic. Heat the wok with 2 Tbsp. oil, sprinkle salt and saute/fry the ginger, shallot and garlic till aromatic. Pour in the remaining ingredients and toss well. Season to taste and dish.