Esta es una exhibición prevé de cómo se va ver la receta de 'Tri Colored Pasta With Scallops' imprimido.

Receta Tri Colored Pasta With Scallops
by Global Cookbook

Tri Colored Pasta With Scallops
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1/3 lb each 3 different colored dry pastas
  • 1 stk butter
  • 2 Tbsp. shallots chopped
  • 1/4 c. chopped parsley
  • 1/2 c. Parmesan cheese grated
  • 2/3 lb scallops
  • 1/2 c. heavy cream

Direcciones

  1. Cook pasta in salted water till tender, about 10 min. Meanwhile, heat butter and add in shallots and saute/fry. Add in parsley and scallops for 3 min. "Don't overcook." Add in heavy cream and 1/4 c. Parmesan cheese. Serve on top of pasta with additional Parmesan cheese.