Receta Tri-tip and Chimichurri

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Delicious Rating: Some people tell you it is a sin to cook a tri-tip in the oven. That’s because they have never had a deliciously oven cooked tri-tip. This recipe cooks the tri-tip in the oven. If you don’t have a grill or just like oven cooking then this recipe is perfect for you. I baked some sweet potatoes at the same time and included some veggies in the dutch oven to cook along with the tri-tip. It is the perfect dinner to make and the chimichurri sauce is an excellent addition. Just blend everything up in a food processor and voila! Dinner is ready!FOR RECIPE & PHOTO GUIDE CLICK → →

Tri-tip and Chimichurri Author: CookEatDelicious.com Recipe type: Dinner Cuisine: American Prep time: 10 mins Cook time: 35 mins Total time: 45 mins Yields: 4-6 servings

2 tbsp Olive Oil 1.5 tsp Garlic Powder 1 tsp Kosher Salt 1 tsp Pepper 1.5 lb Tri-tip 6 Green Onions, washed & trimmed 4 Roma Tomatoes, sliced in half 1 large Onion, cut into ¼ inch slices Chimichurri: 3 tbsp Olive Oil 2 tbsp Red Wine Vinegar 1 tsp Chili Flakes 3 cloves Garlic 1 tsp Salt ½ cup Oregano, fresh 2 cups Parsley, stemless

Preheat oven to 415F. Combine olive oil, garlic powder, salt, and pepper in small bowl. Rub tri-tip with oil mix. Place sliced onions on the bottom of Dutch oven. Place tri-tip on top of onions. Place green onions and tomatoes inside pot. Bake for 35 minutes for Medium done meat. In a food processor throw in the remaining seven ingredients. Process until smooth or a consistency you would like. Allow meat to rest for 10-15 minutes before slicing. Serve with the tomatoes and onions. 3.2.1311

The onions serve a a bed for the meat so that it doesn’t burn or sit in its own juices. Plus, the onions cook up in the juice and taste delicious!

I baked a couple of sweet potatoes in the oven at the same time.

Delicious!