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Trial and Error Pan-Fried Zucchini
by
Krista
Calificación: 4.0
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,%20Parmesan%20cheese,%20and%20seasoning%20salt.%3C/p%3E%3Cp%3EIn%20one%20coating%20tray,%20I%20whisked%20together%20an%20egg%20and%20some%20milk.%20Then%20in%20the%20other,%20I%20combined%20the%20panko,%20Parmesan,%20and%20seasoning%20salt.%3C/p%3E%3Cp%3EI%20sliced%20the%20zucchini%20into%201/4%22%20(approximately)%20slices.%3C/p%3E%3Cp%3EI%20first%20dipped%20the%20zucchini%20into%20the%20egg/milk%20mixture.%3C/p%3E%3Cp%3EThen%20I%20coated%20them%20with%20the%20panko%20mixture.%20I%20chose%20panko%20because%20of%20that%20special%20added%20%22crunch%22%20it%20brings%20to%20a%20breading.%3C/p%3E%3Cp%3EThen%20I%20heated%20about%201/2%22%20of%20olive%20oil%20in%20a%20skillet%20and%20dropped%20the%20breaded%20zucchini%20in.%20First%20I%20fried%20them%20on%20one%20side%20and%20then%20flipped%20them%20over%20to%20fry%20the%20other%20until%20golden%20brown.%3C/p%3E%3Cp%3EI%20forgot%20to%20snap%20a%20picture%20of%20the%20frying%20step,%20but%20here%20they%20are,%20draining%20on%20paper%20towels%20afterward.%20Notice%20that%20I%20took%20a%20flaming%20hot%20bite%20out%20of%20one,%20straight%20from%20the%20skillet.%20I%20sure%20do%20miss%20the%20skin%20on%20the%20roof%20of%20my%20mouth%20right%20now...%3C/p%3E%3Cp%3EHere's%20the%20thing:%20While%20I%20really%20enjoyed%20the%20flavor%20of%20the%20Parmesan%20and%20the%20crunch%20of%20the%20panko,%20the%20panko%20breading%20did%20not%20stay%20attached%20to%20the%20zucchini%20during%20frying.%20It%20was%20kind%20of%20patchy%20on%20the%20finished%20product.%3C/p%3E%3Cp%3EThen%20I%20remembered%20that%20when%20my%20mom%20made%20fried%20zucchini%20when%20I%20was%20a%20kid,%20she%20just%20breaded%20them%20with%20some%20seasoned%20flour%20and%20nothing%20else.%3C/p%3E%3Cp%3EI%20decided%20to%20try%20it%20her%20way.%3C/p%3E%3Cp%3EI%20fried%20them%20up.%3C/p%3E%3Cp%3EAnd%20drained%20em'%20on%20the%20paper%20towel-lined%20plate.%3C/p%3E%3Cp%3EThese%20were%20good,%20but%20I%20missed%20that%20panko%20crunch%20and%20the%20subtle%20bite%20of%20the%20Parmesan.%20But%20hey,%20at%20least%20the%20breading%20stuck%20this%20time!%3C/p%3E%3Cp%3EI%20resolved%20to%20combine%20the%20two%20methods.%20I%20stirred%20the%20flour%20into%20the%20panko-parmesan%20mixture.%3C/p%3E%3Cp%3EAfter%20breading%20the%20next%20batch%20in%20the%20new%20breading%20mixture,%20I%20dropped%20them%20into%20the%20skillet.%3C/p%3E%3Cp%3EAhhh.%20Perfection!%20The%20breading%20stuck%20to%20the%20zucchini%20and%20it%20was%20perfectly%20tasty%20and%20crunchy.%20Score!%20The%20only%20thing%20missing?%20After%20tasting%20these,%20I%20decided%20that%20they%20needed%20a%20little%20Italian%20seasoning.%20I've%20added%20it%20to%20the%20recipe%20below.%3C/p%3E%3Cp%3EHere's%20a%20close%20up.%20You%20can%20actually%20see%20%22the%20crunch%22.%20YUM!%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EIn%20a%20shallow%20dish%20or%20coating%20tray,%20whisk%20together%20milk%20and%20eggs.%20Combine%20panko,%20Parmesan,%20flour,%20and%20seasonings.%20Pour%20oil%201/4%22-1/2%22%20deep%20in%20a%20heavy%20skillet.%20Heat%20over%20medium-high%20heat.%20Coat%20zucchini%20slices%20first%20with%20the%20milk/egg%20mixture,%20then%20dredge%20in%20the%20panko%20mixture.%20Place%20in%20the%20heated%20oil.%20Fry%20on%20one%20side%20for%20about%202-3%20minutes%20or%20until%20golden%20brown,%20then%20flip%20and%20fry%20for%20another%202-3%20minutes%20until%20golden%20brown%20on%20the%20other%20side.%20Remove%20to%20a%20plate%20lined%20with%20paper%20towel%20to%20drain.%20Season%20with%20additional%20salt%20and%20pepper%20as%20desired.%3C/p%3E%3Cp%3ENotes:%20I%20fried%20these%20in%20olive%20oil.%20You%20can%20also%20use%20vegetable%20oil,%20canola%20oil,%20OR%20do%20it%20like%20my%20mom%20did%20and%20fry%20them%20in%20butter%20(YUM!).%3C/p%3E){kind=link}