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Tried It Out Thursday: Garlic Cheese Popovers
by
Tiffanee Gould
Calificación: 4.0
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.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl%20use%20a%20wisk%20to%20beat%20eggs,%20milk%20and%20oil%20until%20combined.%20Add%20flour%20and%20garlic%20salt;%20beat%20until%20smooth.%20Stir%20in%201%20cup%20of%20the%20shredded%20cheese.%20Fill%20the%20cups%203/4%20full.%20Sprinkle%20the%20tops%20with%20the%20remaining%20cheese.%3C/p%3E%3Cp%3EBake%2015-20%20minutes%20or%20until%20firm.%20(mine%20took%2018%20minutes).%20Immediately%20after%20removing%20from%20the%20oven,%20prick%20each%20popover%20to%20let%20the%20steam%20escape.%20Turn%20off%20the%20oven.%20For%20crispier%20popovers,%20return%20them%20to%20the%20oven%20for%205-10%20minutes%20or%20until%20the%20desired%20crispness%20is%20reached.%20Remove%20from%20tin%20and%20serve%20immediately.%3C/p%3E%3Cp%3E~Tiffanee%3C/p%3E){kind=link}