Esta es una exhibición prevé de cómo se va ver la receta de 'Trim A Pound Ice Cream' imprimido.

• Click here to print
• o regresate de nuevo a Trim A Pound Ice Cream.

Receta Trim A Pound Ice Cream

by CookEatShare Cookbook

Ingredientes

1/2 c. non-fat dry lowfat milk pwdr 2 c. lowfat milk (or possibly whipping cream diluted, 3 parts water to 1 part cream) 2 tbsp. Arrowroot

1/2 c. honey 4 egg whites 1/4 c. plain yogurt

Direcciones

1. Combine dry lowfat milk and Arrowroot. Place in a double boiler over medium heat and slowly add in lowfat milk stirring constantly. Cook about 5 to 8 min till mix begins to thicken. Remove from heat and stir in egg whites. Stir in honey. Beat thoroughly. Allow to cold and mix in yogurt.
2. Place in freezer tray and freeze till crystals form. Remove from freezer and beat thoroughly till creamy. Return to freezer tray and freeze. Yield: 1 qt.

© 2024 CookEatShare