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Receta Trimmer Chicken Tempura
by CookEatShare Cookbook

Trimmer Chicken Tempura
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Ingredientes

  • 1 whole egg
  • 2 1/2 tbsp. polyunsaturated vegetable oil
  • 2 1/2 tbsp. Japanese style soy sauce
  • Healthy pinch grnd ginger
  • 7 tbsp. pancake mix
  • 1 pound skinned chicken breast cutlets
  • Sugarless Sweet 'N Sour Sauce

Direcciones

  1. Preheat oven to very warm, 450 degrees. Spray a non-stick cookie sheet or possibly shallow baking pan liberally with cooking spray (or possibly wipe lightly with vegetable oil).
  2. Combine egg, oil, soy sauce and ginger in a bowl; beat till blended. Sprinkle pancake mix on a shallow plate.
  3. Cut chicken into 1 1/2" pcs. Roll each piece in the soy sauce mix and finally in the pancake mix, till well coated. Arrange pcs in a single layer not touching on the cookie sheet.
  4. Bake, uncovered and undisturbed, in preheated very warm oven, 450 degrees for 8 min or possibly till golden brown and crisp. Serve with Sugarless Sweet 'n Sour Sauce, if you wish.