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Receta Triple Chocolate Coffee Cake
by Joann Mathias

Triple Chocolate Coffee Cake
Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • Ingredients:
  • 1 (18. 25-ounce) package devil's food cake mix
  • 1 (3.9-ounce) package chocolate instant pudding mix
  • 2 cups sour cream
  • 1 cup butter, softened
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups semisweet chocolate morsels, divided
  • 1 cup white chocolate morsels (I omitted this)
  • 1 cup chopped pecans, toasted (I omitted this)

Direcciones

  1. Directions:
  2. Beat first 6 ingredients at low speed with an electric mixer 30 seconds or just until moistened; beat at medium speed 2 minutes. Stir in 2 cups semisweet chocolate morsels; pour batter evenly into 2 greased and floured 9-inch square cake pans.
  3. Bake at 350 degrees for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
  4. Microwave white chocolate morsels in a glass bowl at HIGH 30 to 60 seconds or until morsels melt; stirring at 30-second intervals until smooth. Drizzle evenly over cakes; repeat procedure with remaining cup of semisweet morsels. Sprinkle cakes evenly with pecans.