Receta Triple Chocolate Ricotta Cookies
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 2 teaspoons almond extract
- 1 teaspoon vanilla extract
- 2 cups Ricotta Cheese, part skim
- 1/3 heaping cup dark chocolate baking cocoa
- 3-2/3 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- Frosting:
- 3 tablespoons unsalted butter, melted
- 1-1/2 teaspoon almond extract
- 3 cups confectioner's sugar
- 3 tablespoons cocoa powder
- 4-1/2 tablespoons almond milk
- 1-1/2 tablespoons karo syrup
Instructions
Preheat oven to 350 degrees. In a large mixing bowl, cream together butter and sugar. Add eggs, 1 at a time, mixing well after each addition. Add almond and vanilla extract and mix until blended. Stir in ricotta cheese.
In a separate mixing bowl, stir together flour, cocoa, baking soda, baking powder, and salt.Add dry ingredients to wet ingredients and mix until blended. Add chocolate chips and stir to combine.Using a large cookie scoop, scoop cookies onto parchment lined cookie sheet. Bake for 13-15 minutes or until cookies bounce back when touched lightly and there is no wet look in the center of cookie.
Transfer to a cookie rack to cool. Meanwhile, make glaze by mixing melted butter, sugar, extract, and karo syrup together. When cookies are cool, frost & decorate as desired!
Details
Prep time: 15 mins Cook time: 35 mins Total time: 50 mins Yield: 2-1/2 dozen