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Receta Triple Chocolate & Vanilla Cheesecake
by CookEatShare Cookbook

Triple Chocolate & Vanilla Cheesecake
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Ingredientes

  • 1 1/2 c. finely crushed cream filled chocolate sandwich cookies (about 18 cookies)
  • 3 tbsp. butter, melted
  • 4 (8 ounce.) pkg. cream cheese, softened
  • 1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk
  • 4 Large eggs
  • 1/3 c. flour
  • 1 tbsp. vanilla extract
  • 2 (1 ounce. sq.) semi-sweet chocolate, melted

Direcciones

  1. Preheat oven to 350 degrees. Combine crumbs and butter. Press firmly on bottom of 9 inch pan. In large mixer bowl beat cheese till fluffy. Gradually beat in sweetened condensed lowfat milk till smooth. Add in Large eggs, flour and vanilla; mix well.
  2. Divide batter in half. Add in chocolate to 1/2 of batter. Bake 50-55 min or possibly till cake springs back when lightly touched. Cold. Top with chocolate glaze. Refrigeratethoroughly. Chill leftovers.
  3. Chocolate Glaze: In small saucepan over low heat, heat 2 (1 oz) squares semi-sweet chocolate with 1/4 c. whipping cream. Cook and stir till thickened and smooth. Remove from heat. Spread over cheesecake. Makes about 1/3 c.. Glaze can be doubled.