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Receta Trippin' Shrooms
by Cara Fernicola

Trippin' Shrooms

Who doesn't grab a stuffed mushroom off a servers tray at a wedding - or grab a few to add to your plate at a party. It's a classic. I wanted to create a stuffed mushroom that was flavorful and not mushy this has become a fun staple at my place. I serve them as sides to steak instead of just an appetizer! My shrooms are packed with so much flavor your tastebuds will be trippin'.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Va Bien Con: white wine

Ingredientes

  • Baby Bella Mushrooms Whole
  • 5 cloves garlic minced
  • Handful of celery leaves chopped
  • 1/2 cup bread crumbs
  • Crushed red pepper (to taste)
  • Salt/Pepper ( to taste)
  • Garlic Oil ( Olive Oil, 3 cloves garlic minced, Whole Sea Salt, ground pepper corns, Red Pepper)
  • 1/2 cup white wine
  • 1 tbs butter

Direcciones

  1. Take mushrooms and wipe off with a damp cloth.
  2. Remove stems and reserve.
  3. Add some garlic oil and the butter to a pan over med heat.
  4. Chop Steams up, and add to pan along with celery leaves, garlic.
  5. After mixture starts to soften (about 2 min) add wine and bread crumbs.
  6. It should take a total of no longer than 6 min to cook in pan.
  7. Brush mushroom caps with garlic oil mixture.
  8. Then add stuffing to each cap.
  9. Bake at 375 for 25 min covered.