Receta Tropical Coconut Rum Punch

by Praveen Kumar

Tropical Coconut Rum Punch Recipe

A delightful mix of Malibu Rum, pineapple juice, mango juice and coconut milk.

Note: image is for illustration purposes only and not that of the actual recipe.

Ingredients:

• Pineapple Juice – 250 ml
• Mango Juice – 250 ml
• Malibu Rum – 125 ml
• Coconut Milk – 125 ml

Method:

1. Combine all the ingredients and mix well.

2. Keep it in the fridge for 4 to 6 hours.

3. Add some ice cubes to serving glasses and pour the rum punch over.

4. Garnish with pineapple slices.

5. Serve.

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