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Receta Tropical Fruit Punch
by CookEatShare Cookbook

Tropical Fruit Punch
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  Raciónes: 12

Ingredientes

  • 1 (46 ounce) can pineapple juice
  • 1 (46 ounce) can orange juice
  • 6 c. water
  • 4 c. sugar
  • 1/4 c. lemon juice
  • 5 bananas
  • 3 bottles gingerale

Direcciones

  1. Blend 5 bananas in blender. Heat water and sugar till dissolved. Mix all ingredients except gingerale together. Freeze. Thaw a couple hrs before serving. Thaw till it is still thick and slushie. Mix with gingerale.