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2 Tbsp. (30 ml) ripe but hard papaya
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4 tsp (20 ml) Maui onion
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1 piece Hawaiian chili pepper, or possibly a dash of red chili flakes (optional)
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4 x mint leaves
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1 tsp (5 ml) chopped cilantro
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1 x Maui pineapple
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1 Tbsp. (15 ml) sweet Thai chili sauce
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1 Tbsp. (15 ml) sweet thick soy sauce
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3 stalk chopped green onion
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2 Tbsp. (30 ml) pineapple wine
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1 Tbsp. (15 ml)plum sauce
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1 dsh black pepper
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