Inicio » Recetas » Trout And Prosciutto And Creamy Wine Sauce

Print recipe cost
Trout And Prosciutto And Creamy Wine Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 knob of butter
6 x prosciutto slices
1 tub creme fraiche (200 ml)
    saffron or possibly turmeric rice to serve
Ingredients Per Serving Qty Common Price Price per Serving
12 x trout filets skinned 2 trout
$5.00 per pound
$0.62
1 Tbsp. minced fresh tarragon 1/2 teaspoon
$1.97 per 2 ounces
$0.01
2 Tbsp. fresh lemon juice 1 teaspoon
$2.19 per 15 fluid ounces
$0.02
1/4 pt dry white wine 0.04 pint
$0.35 per fluid ounce
$0.23
2 Tbsp. minced fresh parsley 1 teaspoon
$1.09 per cup
$0.02
Total per Serving $0.92
Total Recipe $5.49
Email Recipe Cost
or Cerrar