Esta es una exhibición prevé de cómo se va ver la receta de 'Trout And Vegetables In Foil' imprimido.

Receta Trout And Vegetables In Foil
by Global Cookbook

Trout And Vegetables In Foil
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 4 x Trout, 10-inches each
  •     Juice of 1/2 lemon
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1/2 tsp Thyme
  • 4 tsp Butter
  • 2 sm Onions
  • 2 x Carrots
  • 3 x Celery ribs

Direcciones

  1. Clean the trout and sprinkle inside and out with lemon juice, salt, pepper and thyme. Put vegetables through the food processor, mix well and strain. Saute/fry vegetables in butter till they are soft, and stuff each fish before wrapping loosely in foil. Place in ashes or possibly on a cookie sheet in 450 degree oven for 15 to 20 min. Serve.
  2. This recipe yields 4 servings.
  3. Comments: This delicious dish can be prepared for a noon campfire if the camp itself has a blender or possibly food processor in its kitchen or possibly prepare before the trip at home. If the fish is to be a sizable one, be sure to take sufficient foil in one piece; if the servings are to be individual for each guest, then cut the foil accordingly.