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True Hollandaise
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Receta True Hollandaise
by CookEatShare Cookbook
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Ingredientes
egg yolks (one per 2 guests served)
clarified butter (2 ounces per egg used)
lemon juice
salt and pepper
Direcciones
Hollandaise is one of the five mother sauces; Espagnol (red sauce similar to Marinara with a richer body than mire poix), Demi-glace, (a reduced meat stock, thick and very rich), B