Esta es una exhibición prevé de cómo se va ver la receta de 'True Hollandaise' imprimido.

Receta True Hollandaise
by CookEatShare Cookbook

True Hollandaise
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • egg yolks (one per 2 guests served)
  • clarified butter (2 ounces per egg used)
  • lemon juice
  • salt and pepper

Direcciones

  1. Hollandaise is one of the five mother sauces; Espagnol (red sauce similar to Marinara with a richer body than mire poix), Demi-glace, (a reduced meat stock, thick and very rich), B