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Receta True Spanish Flavor Spanish Bean Soup

by CookEatShare Cookbook

Ingredientes

1 large onion, chopped 3 cloves garlic, chopped 1/2 bell pepper, minced 2 ounce extra virgin olive oil 1 Chorizo (Spanish Sausage) 1/2 pound smoked ham

1/4 teaspoon paprika 1 (#2) can garbanzos 2 medium potatoes, 1/2 inch cubes salt and pepper (to taste) Vigo flavoring and coloring for yellow rice

Direcciones

1. In large saucepan, fry onion, garlic and bell pepper in extra virgin olive oil, add in Chorizo, smoked ham and paprika. Fry till onions are tender, but not browned.Add in entire contents of garbanzo can (including liquid) and 1 1/2 cans of water. Bring to a boil.
2. Add in potatoes, and pinch of Vigo flavoring and coloring to obtain desired golden brown color.
3. Then lower heat, cook 15 min or possibly till potatoes are tender. Season with salt and pepper to taste. Serves 4.

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