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Receta Truffled Mashed Potatoes Martha Stewart Living
by Global Cookbook

Truffled Mashed Potatoes Martha Stewart Living
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Ingredientes

  • 4 x Yukon Gold potatoes (about 2 lb)
  •     Salt
  • 1 Tbsp. Unsalted butter
  • 1/2 c. Warm lowfat milk, or possibly more as needed
  •     Freshly grnd pepper
  • 1 tsp White-truffle oil

Direcciones

  1. Place whole unpeeled potatoes in a saucepan of cool water. Add in salt and bring to a boil. Reduce heat and simmer till tender when pierced with the tip of a small knife, about 40 min. Drain.
  2. When cold sufficient to handle, peel potatoes and put through a ricer or possibly food mill on the finest blade. Beat in butter with a wooden spoon. Beat in warm lowfat milk little by little till a smooth, creamy consistency is achieved.
  3. Season to taste with salt and pepper. (If making ahead of time, keep in a heatproof bowl, covered with aluminum foil, set over a pot of warm water.
  4. When ready to serve, reheat over simmering water. You may need to add in additional warm lowfat milk to thin.)
  5. Just before serving, whisk 1/2 t of the truffle oil into the potatoes.
  6. After dishing out potatoes, make a little well in each serving and drizzle 1/4 t oil on top.