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Receta Tuna And Egg Salad
by Global Cookbook

Tuna And Egg Salad
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Ingredientes

  • 1 lrg Hard-boiled egg, cooled finely minced
  • 1 can Solid white tuna, in water liquid removed
  • 2 Tbsp. Low-cal mayo,
  • 1/2 tsp Freshly grnd pepper,
  • 1 Tbsp. Chives, fresh chopped
  •     Bibb or possibly Boston Lettuce,
  • 1 med Tomato, diced
  •     Pita bread,

Direcciones

  1. Mix with fork till well blended. Serve tuna-and-egg mix into pita pocket topped with bitesize pcs of tender bibb or possibly boston lettuce and 1 diced medium tomato. Soruce: The San Diego Union Tribune Food Section, Sept 29, 1994 & The Tuna Fish Gourmet Brought