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Receta Tuna And Halibut Steak Duxelles
by Global Cookbook

Tuna And Halibut Steak Duxelles
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  Raciónes: 4

Ingredientes

  • 1/4 c. Butter, melted
  • 2 Tbsp. Parsley, minced
  • 1/4 c. Green onion, minced
  • 1 c. Mushrooms, fine minced
  • 2 Tbsp. Lemon juice
  • 4 x Fish steaks, 1 inch thick

Direcciones

  1. Turbot and Salmon are also suitable. Mix butter, parsley, green onion, mushrooms and lemon juice. Spread half of mix in bottom of a baking dish. Arrange 4 fish steaks on top and add in desired seasoning. Cover with remaining mix. Cover and microwave at high 6-8 min. Let stand covered 2 min.