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Tuna And Spinach Risotto - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x fresh tuna steaks about 175g each skin removed

250 gm risotto rice

1Â 1/5 lt warm vegetable or possibly fish stock

1 x salt and freshly grnd black pepper

Â Â parmesan shavings to serve

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 x red onion finely sliced	1/4 onion	$0.99 per pound	$0.08
125 gm fresh spinach finely shredded	31 1/4 g	$3.99 per pound	$0.27
3 Tbsp. fruity extra virgin olive oil	2 1/4 teaspoons	n/a
1 x lime grated zest and juice	1/4 lime	$0.20 per item	$0.05
4 x spring onions trimmed and finely sliced	1 spring onions	$1.09 per cup	$0.16
Total per Serving			$0.66
Total Recipe			$2.65