1 small carrot, roughly chopped |
1/4 carrot |
$1.49 per pound
|
$0.04 |
2 tablespoons rice wine vinegar |
1 1/2 teaspoons |
n/a
|
|
1 tablespoon toasted sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
1 tablespoon low-sodium soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
Pinch of sugar |
1/4 pinch |
$1.44 per pound
|
$0.00 |
2 tablespoons plus 1 teaspoon extra-virgin olive oil |
1 5/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.10 |
2 tablespoons low-sodium soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
Juice of 1/2 lime |
1/8 lime juice |
$1.49 per 15 fluid ounces
|
$0.02 |
1/4 cup chopped fresh cilantro |
1 tablespoon |
$1.09 per cup
|
$0.07 |
1 tablespoon grated fresh ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
1 cup shredded green cabbage |
1/4 cup |
$0.99 per pound
|
$0.04 |
1 cup shredded red cabbage |
1/4 cup |
$0.99 per pound
|
$0.04 |
Total per Serving |
$0.50 |
Total Recipe |
$1.99 |