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Receta Tuna Cakes
by Candice Goodyear

Tuna Cakes

My mom gave me this recipe, with five kids in the house she came up with quite a few easy recipes. This one I have tweaked to give it flavor. I use a few more eggs than mom and while mom still uses yellow mustard, I decided to add spicy brown mustard.
I use 6 cans and 8 eggs because growing boys have to eat.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Va Bien Con: Macaroni, french fries, ranch style beans

Ingredientes

  • 4 cans of tuna in water
  • 1 package saltine crackers crushed almost into a powder
  • 4 eggs
  • 2 Tbsp Yellow mustard or spicy brown mustard

Direcciones

  1. Wash your hands.
  2. Open tuna cans
  3. drain water/oil
  4. place tuna in large bowl
  5. add eggs mix well
  6. add bread crumbs and mustard
  7. mix with your hands
  8. make them into patties
  9. preheat skillet to medium heat but not too hot
  10. place patties in skillet
  11. brown on both sides until medium golden brown
  12. Kids love this meal. I serve Ranch Style beans and macaroni or french fries with this.