Receta Tuna Cannellini Pasta Salad; old recipes and…. Cheez Whiz?!
Tuna Cannellini Pasta Salad with Creamy Herb Dressing Total time: 25 minutes Ingredients: 1 1/4 cups (4.2oz, 125gr) farfalle pasta 1 tbs salad olive oil 9oz (270gr) tuna, drained and broken apart 1 3/4 cup (15oz, 450gr) white beans (cannellini), drained and rinsed if canned 3oz (90gr) cherry tomatoes, about 1/2 cup, cut in haf 1/2 cup pimiento stuffed green olives, cut in haf 2 – 3 ribs sliced celery, about 2/3 cup 1/2 green or red bell pepper, chopped 1 tbs fresh snipped tarragon 1 tbs fresh snipped chives Dressing: 1/2 cup (4oz, 120gr) Greek or plain yogurt 1 tbs Dijon mustard 1 tbs lemon juice 1 tbs fresh snipped chives 1 tbs fresh snipped tarragon 2 tbs salad olive oil Instructions: Cook pasta according to package directions. When done, drain, rinse with cool water, put in a large bowl and toss with 1 tbs olive oil. Dressing: In small bowl whisk yogurt, mustard and lemon juice. Add oil, a bit at a time and whisk well. Add herbs. Add half of the dressing to the pasta and toss gently to coat. Add the rest of the ingredients to the pasta and stir well. Taste and add as much more dressing as desired. I use it all.