Esta es una exhibición prevé de cómo se va ver la receta de 'Tuna Casserole With Cheese Swirls' imprimido.

Receta Tuna Casserole With Cheese Swirls
by CookEatShare Cookbook

Tuna Casserole With Cheese Swirls
Calificación: 4.5/5
Avg. 4.5/5 1 voto
 
  Raciónes: 4

Ingredientes

  • 1/3 c. minced green pepper
  • 1/3 c. minced onion
  • 3 T butter
  • 1/4 c. Bisquick
  • 1 can cream of celery soup
  • 1 1/2 c. lowfat milk
  • 1 (6 1/2 ounce) can tuna, liquid removed
  • 1 c. peas
  • 1 T lemon juice
  • 1/2 c. cool water
  • 3/4 c. shredded Cheddar cheese

Direcciones

  1. Saute green pepper and onion in butter till soft, in a 2 qt saucepan. Stir in 1/4 cup Bisquick. Add in soup and lowfat milk. Heat to boiling. Add in tuna, cooked peas and lemon juice. Pour into 11 x 7 inch pan.Stir together 2 cups Bisquick and water to make a soft dough. Knead dough and roll on pastry cloth into an oblong shape. Sprinkle with grated cheese. Roll up the dough like a jelly roll and slice about 1 inch widths. Place biscuit pinwheels in tuna mix and bake at 425 degrees for 20-25 min, till biscuits are golden brown.