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Receta Tuna Crab Fondue
by CookEatShare Cookbook

Tuna Crab Fondue
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  Raciónes: 6

Ingredientes

  • 1 (6 1/2 ounce.) can tuna
  • 1 (6 1/2 ounce.) can crab
  • 1 (10 ounce.) pkg. sliced Muenster
  • Dry parsley flakes
  • 1 loaf French or possibly Italian bread (crusty type)

Direcciones

  1. Drain and rinse tuna and crab. Mix together. Cube bread. In large casserole, layer bread cubes, tuna and crab. Sprinkle generously with parsley, cheese. Repeat layers. The final layers are bread cubes and cheese.