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Receta Tuna Crepe
by ShaleeDP

Tuna Crepe

Another easy snack that brings smiles to me :)

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 cantuna or 1 cansalmon, drained
  • 1/4 cup chopped celery
  • 1/4 cup chopped green onion
  • 3 tablespoonsmilk
  • 1 (10 ounce) can condensed cream of mushroom soup or 1 (10 ounce) can low-fat cream of mushroom soup
  • grated parmesan cheese for garnish (optional)
  • lettuce (shredded)
  • Tomatoes (diced)

Direcciones

  1. Crêpes: Prepare pancake mix according to package directions, adding a small amount of extra milk to give a thinner batter.
  2. Heat non-stick frypan, coated with cooking spray, over medium heat.
  3. Spoon 1/4 cup (60 mL) batter into pan; allow to spread to about 6 in.
  4. (15 cm) diameter and cook batter on both sides until light golden.
  5. Remove from pan& set aside, keeping warm.
  6. Repeat step 3 to make 8 crêpes.
  7. Combine soup with tuna, green onion, celery, and milk.
  8. Bring to boil, stirring occasionally.
  9. Reduce heat and simmer 5 minutes.
  10. Spoon 1/4 cup (60 mL) filling along the middle of each crêpe.
  11. Roll crêpes to cover filling.
  12. Add lettuce and tomatoes if prefered.
  13. Sprinkle Parmesan cheese