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Receta Tuna Crepes
by CookEatShare Cookbook

Tuna Crepes
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Ingredientes

  • 1/2 c. slivered almonds
  • 3 tbsp. butter
  • 1 (13 ounce.) can water-packed tuna
  • 1/4 c. lemon juice
  • 1/4 teaspoon warm sauce
  • 1 tbsp. minced parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon mace
  • 1 (6 ounce.) can sliced mushrooms, liquid removed
  • 1/4 teaspoon dry green onion
  • 1 (10 3/4 ounce.) can cream of mushroom soup, undiluted
  • 1/4 c. sherry
  • Basic Crepes

Direcciones

  1. Saute/fry almonds in butter in a heavy skillet for 8 to 10 min. Drain on paper towels and set aside.
  2. Drain tuna in colander and place in large mixing bowl. Pour lemon juice and warm sauce over tuna; add in parsley, salt, mace, mushrooms, dry green onion and sufficient mushroom soup to hold mix together. Spoon 1/4 c. tuna mix in center of each crepe; roll up and place seam side down in a greased 12x8x2 inch baking dish. Dribble sherry over each crepe and sprinkle 1 Tbsp. reserved almonds over each. Bake at 350 degrees for 30 min. Serve warm. Yield: 8 servings.