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Receta Tuna Cups
by Lidy Concepcion

Tuna Cups

Another recipe from Del Monte Kitchenomics, for kids. It's rich in Thiamin- prevents Beri-beri.

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 6 Servings

Ingredientes

  • 2 cloves (10 g) garlic, crushed
  • 1 pc (30 g) small onion, chopped
  • 1/2 c (100.5 g) canned button mushrooms, sliced
  • 1 pouch (130 g) DEL MONTE Sweet Style Spaghetti Sauce
  • 1/3 c (63 g) tuna chunks in oil, drained
  • 2 cloves (10 g) garlic, crushed
  • 1 pc (30 g) small onion, chopped
  • 1/2 c (100.5 g) canned button mushrooms, sliced
  • 1 pouch (130 g) DEL MONTE Sweet Style Spaghetti Sauce
  • 1/3 c (63 g) tuna chunks in oil, drained
  • 12 pc (360 g) pan Americano (or sliced bread), edges removed
  • 2 tbsp (28 g) margarine, softened
  • 1/2 c (57.5 g) quickmelt cheese, grated

Direcciones

  1. Sauté GARLIC, onion and mushrooms. Add DEL MONTE Spaghetti Sauce and tuna. Simmer for 3 minutes. Set aside.
  2. Spread each bread with margarine. Fit into muffin pan. Bake in a preheated oven at 350°F for 5 minutes.
  3. Fill each bread “cup” with 1-2 tablespoons of sautéed mixture. Sprinkle with cheese. Bake for another 3 minutes or until cheese melts.